Railway stations in India are not just transportation hubs but are also famous for enjoying a variety of delicious food. Here is information about some of the major railway stations in the country and the famous food items available there.

9 railway stations in India that are famous for their delicious street food

Ajmer Junction

Ajmer in Rajasthan is known for its royal heritage and rich culinary traditions. The famous Pyaaz Kachori, a spicy, deep-fried snack, is filled with delicious onion stuffing and served with chutney. It is perfect for those who love spicy food. You can also try Pyaaz Kachori, Samosa, Gatte Ki Sabzi, and Red Meat here.

Kochi (Ernakulam Junction)

Ernakulam Junction in Kerala is known for the unique cuisine of Kerala. Here you can enjoy Kerala's appam, a popular dish made with coconut milk. Along with this, you can also try fish curry and banana chips.

Hyderabad Deccan

Hyderabad Deccan Railway Station, located in the heart of Hyderabad, is an ideal place to taste the world-famous Hyderabadi Biryani. This dish symbolizes the heritage of the region and is often served with Raita and Mirchi Ka Salan. Apart from this, you can also try a glass of Irani Chai, Osmania Biscuits and Double Ka Meetha.

Chennai Central

Don't forget to taste idli and dosa during your trip to South India, especially from Chennai Central Station. Stalls serving freshly made delicacies are easily found inside and outside the station. Apart from soft idlis and crispy dosas, you can also try desi homestyle pongal, medu vada, and filter coffee.

Delhi Junction (NDLS)

The food at New Delhi Railway Station (NDLS) introduces you to the diverse cuisine of North India. Here you must try traditional dishes like Chole Kulche and Chole Bhature. Spicy Chole is served with fried bread (Bhature) and Kulche with boiled peas. Apart from this, you can also try Paneer Pakora and Samosa Chutney.

Mumbai CST (Chhatrapati Shivaji Maharaj Terminus)

One of the major railway stations in India, Mumbai's Chhatrapati Shivaji Maharaj Terminus (CST), a UNESCO World Heritage Site, is one of the oldest and most distinctive railway stations in the country. It is known for its Victorian Gothic architecture and delicious street food. If you are passing through this station, you must try the famous vada pav with crispy green chilies. A spicy potato mixture stuffed into bread or a bun, topped with fried green chilies, and served with chutney and tea, it is an integral part of the city's culinary landscape. 

Ajmer Junction

Ajmer in Rajasthan is famous for its royal heritage and rich culinary traditions. The famous Pyaaz Kachori is a spicy and fried dish with delicious onion stuffing and served with chutney.

Howrah Junction of Kolkata

Kolkata's Howrah Junction is one of the busiest and oldest railway stations in India. If you visit this huge railway station of Kolkata, you can enjoy crispy paratha rolls here, which are known as Kathi rolls. Here you are given rolls by stuffing chicken, vegetables, eggs, etc. inside the paratha. This crispy paratha roll can be eaten with sauce, kasundi, and chutney. Apart from this, you can also try the famous Bharer Cha, Keema Ghughni, Puchka, Radha Bolobi, or Chaap here. 

Pune Junction

Pune Junction is a paradise for foodies, introducing them to the cuisine of Maharashtra. Misal Pav, a spicy curry made from sprouted pulses, is served with pav (bread) and is a great and delicious dish. Drinking a glass of buttermilk after eating this will fill your stomach. Apart from this, you can also try Misal Pav, Vada Pav, Sabudana Khichdi, and Bhakri here.