Food To Control Diabetes: A handful of cashews are a boon for diabetes patients, include them in the diet in this way

How To Make Kaju Chutney: Cashew is a dry fruit which is rich in properties like protein, fibre and carbohydrates in abundance. There is also a good amount of iron present in cashew, so by consuming it, the deficiency of blood in your body can be completed. Cashews are usually eaten roasted or added to a sweet dish. But have you ever tasted cashew chutney? If not, today we have brought you the recipe for making cashew chutney. Eating cashew makes you feel energetic throughout the day. By consuming it, both your brain and digestion remain better. Apart from this, it also helps in controlling diabetes.

Not only this, but by consuming cashews, you also avoid getting in the grip of deadly diseases like cancer. That's why this chutney is tasty as well as healthy. You can prepare this in just 5 minutes, so let's know the method of making cashew chutney-

Ingredients required to make cashew chutney-
1/4 cup cashews
1/2 tbsp chana dal
1/2 tbsp urad dal
1/2 inch piece of ginger
8-10 curry leaves
2 green chillies
1 tsp lemon juice
2 tsp oil
salt to taste

How to make cashew chutney? (How To Make Cashew Chutney)
To make cashew chutney, first of all, put 2 teaspoons of oil in a pan.
Then let it heat on medium flame.
After this, add chopped ginger, green chillies, chana dal and urad dal to it.
Then you saute all these things on low flame for about 1 to 2 minutes.
After this, put cashews in the pan and fry them till they turn light pink.
Then you put curry leaves in it and turn off the gas.
After this, take out this mixture in a bowl and leave it to cool for a while.
Then put a mixer in the blender and add lemon juice and salt to taste.
After this add water as required and grind it till it becomes coarse.
Now your taste and energy-rich cashew chutney are ready.
Then you eat it with great pleasure for breakfast, lunch, dinner or snacks.