Aloo Mathri Recipe: Make very tasty and crispy Aloo Mathri with potatoes on Holi ... Note the recipe immediately

Aloo Mathri Recipe: Holi has just arrived. Preparations must be going on in full swing for your Holi. Namkeen, Gujiya, and Rasgullas will all be prepared. Along with this, Mathri is specially made in most houses on the occasion of Holi. This Holi, if you are also making mathri, then this time make potato mathri instead of refined flour. This crispy and crispy mathri made in just 30 minutes will be ready. You can eat this also mathri as a snack or you can also use it to make papdi chaat. If you want to avoid eating fried mathris, you can make these mathris by baking them as well. You can make this Mathri on any special occasion and serve guests. You can store this tasty snack in an airtight container. Let's know its recipe.

Ingredients to make Aloo Mathri
1 cup flour
2 tbsp semolina
2 tsp sesame seeds
1 tsp chilli flakes
1/2 tsp ajwain
salt as required
1 large boiled potato
2 cups vegetable oil
 
How to make Potato Mathri
Prepare the dough
Add maida, semolina, sesame, chilli flakes, carom seeds and salt in a bowl. Add 2 tbsp hot oil as well. Now mash a boiled potato and put it in this mixture. Add water and knead to make a soft dough.
 
Make small papers
  Now make small balls from this dough and flatten them with the help of a rolling pin. Use a fork to make holes evenly in the papdi.
  fry and serve
Now heat oil in a pan and put the rolled papdi in the hot oil. Now deep fry it till it becomes crispy and golden brown from the side. Fry on absorbent paper, take out and serve.