Bhel Recipe: Want to try something new in snacks at home then make Crunchy Chinese Bhel..

Everyone gets bored of eating the same type of snacks. Apart from pakodas, vermicelli, fenugreek, or biscuits, you can make and eat these delicious snacks. It is a type of Chinese dish. You can enjoy market-like Chinese cuisine at home. You must have eaten plain Maggi many times, but today I will tell you a different method of making Maggi. So let's know about it...

Material
salt to taste
Red chili - 1/2 tsp
Noodles - 2 bowls
Onion - 2-3
Carrot - 2-3
Capsicum - 2
Garlic - 3-4 (chopped)
Soya sauce - 1/2 tsp
Cabbage - 1
Schezwan Chutney - 1/2 tsp
Vinegar - 1 tbsp
Black pepper powder - 1 tsp
Oil - 4-5 tbsp

Method
1. First heat water in a vessel. When the water starts boiling, add noodles and salt to it and cook for 7-8 minutes.
2. Then strain the noodles and wash them with cold water.
3. Heat oil in a pan. Finely chop garlic, onion, capsicum, and carrot and keep aside.
4. After the oil is hot, add garlic, capsicum, and carrot and fry it.
5. After frying the vegetables add soya sauce, shijwan sauce and tomato sauce.

6. Cook the mixture well. In another pan, cook the noodles till they become crispy.
7. After this add fried noodles to the vegetables and mix well.
8. Your delicious crispy Chinese Bhel is ready. Serve with chutney.
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