Chena Mithai Recipe: Make Chena Mithai in minutes, note the easy recipe
Chena Mithai Recipe: If you like to eat Chena Mithai, then you can make it very easily at home too. Let us learn how you can prepare chhena sweets in minutes.
Chena Mithai Recipe: Any festival in India is incomplete without a delicious dessert. Some people buy sweets from the market, while many people make them at home as well. Not only in festivals, but sweets are also very much liked in the desert after eating. Chhena sweets are also included in these sweets. Chhena sweets are popularly eaten in Bengal. You can make this sweet at home in a very tasty way. Here is a very easy recipe for Chhena Sweets. You can also make chena sweets in this special way.
If guests are coming home or you want to prepare a delicious dessert for any special occasion, then you can make chhena sweets. You can make this sweet very easily at home. Let's learn how you can prepare chhena sweets at home.
Ingredients to make Chhena Sweets
Milk - 1 liter
Sugar - 1 cup
Vinegar - 3 or 4 teaspoons
Flour - 2 spoons
Cardamom - 2
Method for making Chhena Sweets
Step 1
First, boil the milk. After this turn off the gas.
Step – 2
Now take water in a cup. Add vinegar to it. Now add little by little vinegar water to the milk.
Step – 3
When the chhena separates, filter it in a cotton cloth and take it out.
Step – 4
Now keep this cloth along with the cheese in cold water. This will remove the sourness of the cheese. After that squeeze out the water slowly.
Step – 5
Now make sugar syrup. Keep water on the gas. Add sugar and cardamom to it. Boil both these things and prepare sugar syrup.
Step – 6
Now spread the chhena in a plate. Mash it with your hands. Now make small balls by mixing flour in this cheese.
Step – 7
Put chenna balls in the syrup. When they grow in size, then understand that your chhena sweets are ready.
Step – 8
Now keep this sweet in the fridge for some time. After that take them out of the fridge. Now serve them. Big or small, everyone will like this chhena sweet.