Food Recipe: Have you ever tasted puffed Keema Kachori? If not, then know the easy recipe to make it!

Photo Credit: YouTube

We all know very well that India is a country where Kachori is very much liked. In every state here, Kachori is made in a very special style, like the Onion Kachori of Rajasthan, Kota Kachori is also very famous. Not only this, Mawa Kachori of Jodhpur is also quite famous. In such a situation, if someone goes to visit Jodhpur and does not eat Mawa Kachori, it is not possible. You must have also tasted Kachori, but have you ever tasted Lahori Keema Kachori? If not, then definitely read this article because through this we will tell you the ingredients required to make Keema Kachori and the easy recipe to make it -

Photo Credit: YouTube

* Ingredients required to make Keema Kachori:

1. Minced meat - 1 cup

2. Semolina - 1 cup

3. Flour - 2 cups

4. Ginger-garlic paste - 1 spoon

5. Green chilli - 5 (chopped)

6. Red chilli - 1 spoon

7. Cumin - 1 1 tsp

8. Celery – 1 tsp

9. Salt – as per taste

10. Water – as per requirement

11. Oil – for frying

Photo Credit: Boxed Halal

* Easy recipe to make Keema Kachori:

1. Let us tell you that to make crispy mincemeat shortbread, first wash the mincemeat and keep it to boil. You can use spices or salt for boiling.

2. After this, take out the mince from the water and grind it in a mortar and pestle. You can also grind it in a grinder, but take care not to grind it too finely.

3. Now take out flour in a bowl, add salt, semolina, and ghee to it, and knead it with water. Knead the dough a little hard. Cover the prepared dough and keep it aside for 10 minutes.

4. After this, heat oil in a pan and add minced meat, cumin, fennel, coriander (crushed), asafoetida, coriander powder, turmeric, red chili powder, and gram flour and mix well.

5. Now after this add salt to the spices and mix well. Take it out on a plate.

6. After this, add Kasoori Methi to it and mix it once more.

7. Now knead the dough once again, make balls of it, and keep aside.

8. After this, take these balls, spread them a little with your hands, and fill the mixture in them. Keep in mind that the mixture should not be too much or too little.

9. Now roll them into a puri. Keep in mind that you should not use too much force while rolling otherwise the dough may tear and the lentils will come out.

10. After this, heat oil for frying in a pan and then add these kachoris and cook on medium flame till it becomes golden from both sides.

11. In this way your crispy kachori is ready. Serve it with potato curry and green and red chutney.