Food Recipe: Must include delicious sago pudding in the plate for sweets, know the easy recipe!

We all know very well that sago is mostly consumed during fasting and that's why when there is Navratri or any other festival comes then sago is sold in huge quantities in the market it is said that sago is not only tasty Rather, it is very beneficial for our health and that is why everyone makes and consumes many healthy and tasty dishes from sago. In such a situation, most people do not like to eat sago khichdi at all, if you also want to try a new recipe for sago, then you can try sago halwa, let us tell you through this article how to make sago halwa. Ingredients required and easy recipe to make -

* Ingredients needed to make delicious sago pudding:

1. Sabudana - 1 cup

2. Almonds (finely chopped) - 8

3. Cashews (finely chopped) - 8

4. Sugar - 1 cup

5. Desi Ghee - 1/2 cup

6. Cardamom - 4

7. Saffron - 4

* Easy recipe for making sago pudding:

1. To make sago pudding, first clean the sago and soak it for 1 hour so that it swells easily.

2. After this you will now prepare and keep all the ingredients. Keep the almonds cut, and cut the cashews.

3. Now after this, heat desi ghee in a pan, then add cardamom to temper it and let it crackle.

4. After this, put the soaked sago in desi ghee and cook it while stirring continuously. Now cover the sago and keep it for some time.

5. Now when your sago melts well, add sugar and stir continuously and let it cook till the pudding mixture is formed.

6. After this, when the sugar starts dissolving well in the sago, add chopped almonds, chopped cashews, and saffron and leave it like this for 5 minutes.

7. In this way your sago pudding is ready, which you can include in the fast plate.