Food Tips- Want to make instant pickles from seasonal vegetables? Click here to learn the recipe

As the cold season begins, the craving to eat spicy and delicious pickles increases. The arrival of seasonal vegetables in the market is the right time to prepare and enjoy pickles. The mere mention of fresh pickles and their sour qualities is enough to make anyone's mouth water. For pickle lovers, the love for this spice is so deep that they do not hesitate to taste it on an empty stomach. However, the real essence of pickle lies in its sourness, which makes it a culinary delicacy. Today through this article we will tell you the recipe for making seasonal vegetable pickles-

Instant Vegetable Pickle Recipe:

Material:

• Mix Veg - 1 cup
• Amla- 100 grams
• Sugar- 100 grams
• Fennel- 1 teaspoon
• Nigella seeds – half teaspoon
• Cumin powder- half teaspoon (roasted)
• Black salt- half teaspoon
• Red chilli powder – 1 teaspoon
• Turmeric powder- half teaspoon
• Garam masala- half teaspoon
• Oil – 1 tbsp
• Salt - as per taste

Method:

wash and prepare vegetables

• First of all, wash the mixed vegetables and gooseberry thoroughly.

boil amla

• Place the washed vegetables on the gas and let it boil for three whistles, once done, turn off the gas, take out the amla and remove the seeds. Cut the gooseberry into small pieces.

Prepare the Spice Mixture

• Heat oil in a pan and add hemp, nigella and fennel.

Add boiled amla and spices

• Add boiled amla and turmeric powder to the pan, and mix the ingredients well.

sweet, spicy and spicy taste

• Add sugar, red chilli powder, cumin powder, garam masala, white salt and black salt to the mixture. Stir until the sugar melts completely.

jar and enjoy

• When the sugar melts, turn off the gas and store the pickle in a jar.