Food To Avoid During Typhoid: Typhoid is a disease that is more common in developing countries, it spreads due to Salmonella bacteria when we consume contaminated water or food. People suffering from this disease often complain of fatigue, headache, high fever, diarrhea, constipation and stomach pain. Its bacteria directly attack our digestive tract. If your immunity is weak, you can easily fall prey to this disease. Dr. Imran Ahmed said that certain things should not be eaten at all during this time.

High fiber food

Since our digestive system becomes weak in typhoid, we should not eat foods containing fiber because then it will become difficult to digest them. You should avoid raw vegetables, oats, barley, seeds, whole grains, nuts and pulses.

Spicy foods

When we have typhoid fever, we should completely stop eating spicy food because it affects the digestive system even more. You should not eat any food that contains red chili, jalapeno, red capsicum, green chili, and vinegar in excess.

Oily Foods

It is advisable not to eat all kinds of oily foods during typhoid, such things increase pressure on the digestive system and stomach. You should completely stop eating pakoras, French fries, chicken fry, potato tikki and chips.

Vegetables

There are some vegetables which can harm typhoid patients, such as vegetables like gobhi, broccoli, cauliflower and asparagus can increase the problem of gas and bloating in the stomach, due to which the condition can worsen further.

Dye Fruits

Dry fruits are considered to be quite healthy, but if you have typhoid, do not eat them even by mistake, such as walnuts, almonds, pistachios. It is not easy to digest them and it increases the problem in typhoid.  

(Disclaimer: Dear reader, thank you for reading this news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, then definitely consult a doctor before adopting it.)