Pineapple Mawa Barfi Recipe: Make this Pineapple mawa barfi for bhog, here's the recipe...

Pineapple mawa barfi is a delicious and easy-to-make Indian sweet that combines the flavours of sweet pineapple and creamy mawa (milk solids). Here's a recipe to make pineapple mawa barfi at home:

Ingredients:

• 2 cups mawa (khoya)
• 1 cup chopped fresh pineapple
• 1/2 cup sugar
• 1/4 cup ghee
• 1/4 tsp cardamom powder
• 1/4 cup chopped pistachios and almonds (for garnish)

Instructions:

1. In a pan, heat ghee over medium heat until it melts.
2. Add mawa to the pan and stir well until it melts and turns slightly brown.
3. Add chopped pineapple to the pan and cook for a few minutes until the pineapple softens.
4. Add sugar and cardamom powder to the pan and continue stirring until the sugar dissolves and the mixture thickens.
5. Remove the pan from heat and transfer the mixture to a greased plate.
6. Spread the mixture evenly and garnish with chopped pistachios and almonds.
7. Let it cool down for 15-20 minutes.
8. Cut the mixture into desired shapes and serve.

Your delicious pineapple mawa barfi is now ready to be enjoyed. You can store it in an airtight container in the refrigerator for up to a week.