Recipe: Egg Paneer Roll is very much liked, if made in this way the taste will increase!

Photo credit: Archana's Kitchen

Egg and paneer are two such things, which are considered very good for health. If a recipe is made together with these two, then it would be great. That's why today we have brought you the recipe for making 'Anda Paneer Roll'.

Ingredients:

• 2 eggs
• 1/2 cup paneer, crumbled
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, finely chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• salt to taste
• 2 tbsp oil
• 2 rotis or paranthas

Photo credit: EZShoppers

Instructions :

• In a bowl, beat the egg with a pinch of salt and keep aside.
• Heat 1 tbsp oil in a pan and add chopped onions. Fry till the onion becomes transparent.
• Add ginger-garlic paste and green chilies and fry for another minute.
• Add chopped tomatoes and cook till soft.
• Add crumbled paneer, cumin powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
• Take out the paneer mixture on a plate and let it cool.
• Heat 1 tbsp oil in the same pan and add the beaten eggs.
• Place a roti or paratha on top of the egg and press lightly with a spatula. Cook for 1-2 minutes or till the eggs are set.
• Turn the roti over and roast it till it turns light brown from the other side as well.
• Put the paneer mixture in the center of the roti and roll it well.
• Cut the roll into halves or quarters and serve hot.