Recipe: Make beetroot cutlets with evening tea, the taste will be such that you will keep licking your fingers!

PC: India TV Hindi

Beetroot is available in abundance during winter. Beetroot is very beneficial for health. But its taste is often disliked not only by children but also by adults. In such a situation, if you want to feed beetroot to everyone, then you can make delicious cutlets from it. These cutlets are prepared very quickly. You can make these beetroot cutlets as a snack with evening tea or for morning breakfast as well as children's tiffin. So without waiting let us know about its recipe.

Ingredients to make Beetroot Cutlets

- Grated beetroot

- Mashed potatoes

- Finely chopped onion 

-Ginger garlic paste

- Finely chopped coriander

- Breadcrumbs

- Corn flour

- Flour

- Black pepper

- Kashmiri red chilli

- Turmeric

- Garam masala

- Mango powder

- Chaat masala

- Cumin

- Salt as per taste

- Water

- Oil

How to make Beetroot Potato Cutlets

First of all, squeeze the juice of grated beetroot in a big bowl. Then add boiled and mashed potatoes into it. Now add onion and all the spices in it. Add some bread crumbs and green coriander to it. Mix all this well, so that all the spices mix well and a dough is prepared. After this, make patties from the beetroot batter. Now dip these prepared cutlets in corn flour solution and coat them from both sides. Then roll the bread crumbs from both sides. Deep fry, shallow fry or pan fry the cutlets in hot oil. Fry on medium flame until golden and crisp on both sides. After frying, keep it on tissue paper. Serve hot beetroot cutlets with tomato sauce, and green chutney.