Recipe: Make high-protein pasta from broccoli, the recipe is very easy!

PC: indiatv

During the winter months, the market is filled with broccoli. People consume its soups and salads with gusto, especially those who are conscious about their health. If you want to eat broccoli but do not like its taste then you can make broccoli pasta. Broccoli pasta is not only delicious but also easy to make. So let us tell you how to make it.

Ingredients for Broccoli Pasta:

300 grams of wheat flour

250 grams broccoli

Salt as per taste

Sauce Ingredients:

250 grams gram

2 cloves of garlic

200 grams tomatoes

100 grams of tomato paste

Italian herbs

salt and pepper

Recipe:

First of all, boil the broccoli until it becomes soft. Mash it well.

Mix mashed broccoli with flour. Knead it until it becomes a dough.

Roll the dough into a thin sheet and use a knife to cut it into pasta-style shapes.

Boil water in a pot and add broccoli pasta cut into pasta shape into the boiling water.

When it becomes slightly hard, remove it from the water.

Heat oil in a pan and sauté garlic, chickpeas, mashed tomatoes and tomato paste with Italian herbs, salt and pepper.

When they are cooked, add the broccoli pasta and cook for an additional 10 minutes.

Your broccoli pasta is ready to serve!