Recipe: Non-veg eaters will also like Jackfruit Korma, try it once!
pc: life berries
Have you ever tasted jackfruit korma? This is such a vegetable which even non-veg people like. You can easily make it at home. Today we are going to tell you about its recipe.
Material
Boiled jackfruit – 1/2 kg
Finely chopped onion – 2
Tomato paste – 4 tbsp
Ginger-garlic paste – 2 tsp
Butter – 2 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/2 spoon
garam masala - 1/2 spoon
kasoori fenugreek - 2 spoon
bay leaves - 2
cumin seeds - 1 spoon
salt as per taste
sugar - 1 spoon
oil
Recipe :
-Take a pan, add oil to it and heat it.
- When the oil is hot, add cumin seeds to it. When they start crackling, add chopped onion and bay leaf and fry until the onion turns light brown.
-Add ginger-garlic paste to it and fry for about five minutes.
Now add red chilli powder, turmeric powder, coriander powder and garam masala. Stir and cook for about 2 minutes.
-Add tomato paste to the mixture and cook until the spices mix well.
-When the gravy starts releasing oil, it indicates that the masala has been cooked well.
Now add butter to it and fry for 2-3 minutes. Then add Kasoori Methi, salt, and sugar and mix well.
- Add boiled jackfruit to this gravy and mix well with the spices.
- Add about one and a half cups of water, cover the pan and let it cook on high flame for about five minutes.
-After five minutes, open the lid and check whether the jackfruit korma is cooked well or not.
-After cooking, turn off the flame. Your jackfruit korma is ready. Garnish with fresh coriander before serving.