Recipe of the Day: Make Arhar Dal with Raw Mango in this easy method!
Mar 1, 2024, 16:43 IST
Required Ingredients:
Pigeon peas - four cups
Raw mango - two
Turmeric powder - two teaspoons
Chilli powder - two teaspoons
Cumin - two teaspoons
Salt - as per taste
Ghee - two tablespoons
Prepare it in this way:
First of all soak the pigeon peas in water.
Now peel the raw mango and cut it.
Now add water, raw mango, turmeric, red chilli powder, salt and pulses in the cooker and cook till three whistles.
Now heat ghee in a pan and add asafoetida, cumin and whole red chillies to it.
Now add tadka to the dal.
Finally add green coriander to it and taste it.
PC: lifeberry
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