Recipe: Spinach Corn Cheese Momos will be liked by everyone from children to adults, know the recipe!

PC: lifeberry

People start dancing with joy just by hearing the name “Momos”. This street food has become extremely popular as a delicious snack. Although there are various delicious momos available, it is important to consider health. You can try making Spinach Corn Cheese Momos at home. This dish is not only good in taste but also takes care of health. After all, home food can't compare to outside options. Let us know about its recipe.

Material:

Flour - 1 cup

Salt - as per taste

Water - as required

Olive oil - 1 tbsp

Spinach - 1 cup

Sweet corn - 1/2 cup

Finely chopped Garlic - 3 cloves Black

pepper powder - 1/2 tsp

Chili flakes - 1/2 tsp

Grated cheese – 1/2 cup

PC: life berry

Recipe:

First of all, mix salt in flour and knead it with water. Cover it and leave it for two hours.

Wash spinach thoroughly, chop it finely and heat oil in a pan. Add garlic cloves to hot oil.

Fry the garlic for two to three minutes. Now add spinach and corn to the pan and cook for 5-6 minutes.

Add salt, black pepper powder and chilli flakes, mix well and turn off the flame. Let the mixture cool.

Heat water in a momo or idli steamer. Make small balls of the kneaded dough and roll them into small balls.

Fill each disc with 1 tablespoon of prepared filling. Sprinkle grated cheese on top and shape the momos as desired.

Place the filled momos in a steamer, cover with a wet cloth and steam for 10-15 minutes.

Apply some oil on the steamer and steam the momos. Serve them hot with chutney.