Recipe: This laddu is best for winter, know the recipe and make it at home!

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Winter has arrived and with it comes many diseases that can affect you. It may be beneficial to include some immunity-boosting foods in your diet. One such option is these laddus. Usually, in rural homes, these laddus are prepared and stored for the entire winter season. They are known to reduce the effects of cold and cough, strengthen the lungs, and promote bone health. Additionally, these laddus have a long shelf life, so you can prepare them and store them for a long time. Let's know the recipe.

Method to make gond laddu:

Material:

Edible Gum

Wheat Flour

Desi Ghee

Powdered Sugar

Dry Fruits

Instruction:

To make gum laddus, first heat ghee in a pan.

When the ghee melts and becomes hot, add edible gum to it and fry on medium flame.

Fry the gum until it turns golden brown, then turn off the flame.

Take out the fried gum from the pan and let it cool for a while.

Crush the cooled gum or make a fine powder using a blender.

Heat the same pan and add some more ghee.

Then add wheat flour to it and fry it until it becomes light golden.

When the color of the flour changes, add ground gum and other dry fruits to it.

Turn off the flame, let the mixture cool slightly and then add the powdered sugar).

Mix the ingredients well and start shaping the mixture into laddus.

In this way your gond laddus are ready. Fill it in an air diet container and keep it. After this, consume it slowly and comfortably. This will be beneficial for your health in many ways.