Recipe Tips: Make children happy with Chinese Bhel on weekends, this is the method to make it!
Required Ingredients:
Boiled noodles - two bowls
capsicum - one finely chopped
carrot - two finely chopped
soya sauce - three teaspoons
cabbage - two cups
schezwan chutney - two tablespoons
onion - two cloves chopped
garlic - eight cloves
tomato Sauce - 1 tablespoon
Vinegar - 1 teaspoon
Black pepper powder - 1 teaspoon
Refined oil - for frying
Salt - as per taste
You can prepare it in this way:
First of all, heat oil in a pan and fry the noodles on medium flame till they become crisp.
Now add refined oil in the pan and fry the garlic in it.
After this, fry all the vegetables in it for 5 minutes.
After this add soya sauce, tomato sauce and Schezwan chutney and turn off the flame.
Now add it to fried noodles and taste.
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