Recipe Tips: You can also make and eat papad chutney for lunch

You are also bored of eating vegetables every day and your mind is also wanting to eat something good and spicy, then today we are telling you such a chutney which will increase the taste of your food, so let's know the recipe for making papad chutney. 

Ingredients

• Papad
• Onion
• Tomato
• Oil
• Cumin 
• Red Chilli 
• Chaat Masala

Method

You have to first bake the papad on a low flame. Then crush till it becomes crisp. After this, finely chop the onion and tomato. Heat a non-stick pan, add one spoon of oil and temper it by adding cumin seeds. Add onion-tomato and brown it lightly. Add papad and cook for 2 minutes. When the aroma of spices starts coming from papad, then turn off the gas. After this, take it out in a bowl and put red chili, chaat masala on top and eat it with bread. 

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