Recipe- Try tofu soup for breakfast in winter, note down the recipe!

PC: Hindustan times

Winter has started. Everyone likes to eat hot food in this winter season. Eating poha-upma, khichdi, dosa and vada regularly for breakfast makes one bored. For this, we have brought a hot recipe. Do try tomato and tofu soup for breakfast. Your mind will be refreshed after drinking tomato and tofu soup. Tomato and Tofu Soup is the best breakfast recipe for winter. This soup provides a lot of physical benefits. Let us learn the easy recipe and required ingredients to make Tomato and Tofu Soup.

Materials required

4 large tomatoes

100 grams of soybean tofu

1/2 cup fresh mushrooms

2 cups chopped vegetables

1/2 onion finely chopped

1/2 cup finely chopped garlic

1 teaspoon tamarind paste

1/2 teaspoon coriander

1/2 teaspoon sugar

1 tbsp tomato ketchup

1 tbsp oil

Salt as required

Recipe

> First of all, cut tomato and tofu into cubes.

> After this, wash and cut the mushrooms and chop the onion finely.

> Take a saucepan, add vegetables to it and boil on medium flame. Now add tofu to this mixture and let it boil for 2 minutes.

> After this, place a pan on medium flame and heat oil in it.

> Add onion to the pan and fry for 1-2 minutes. Now add sugar and tomatoes to the pan and fry for 5 minutes.

> Now mix all the ingredients. Add mushroom and onion mixture to tomato sauce.

> Now boil the mixture, add tamarind paste to it and stir for some time. Add salt as required.

> In this way your delicious tomato and tofu soup will be ready.

>Serve garnished with coriander and garlic.