Sour-Sweet Chutney: Make tamarind sour-sweet chutney in minutes, know the easy way..

By Trainee NC May 1, 2023, 16:06 IST

here's a quick and easy recipe for making tamarind sour-sweet chutney:

Ingredients:

  • 1/2 cup tamarind pulp
  • 1/2 cup jaggery (or brown sugar)
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1/2 cup water

Instructions:

  1. In a small saucepan, add the tamarind pulp, jaggery (or brown sugar), cumin powder, red chili powder, salt, and water.

  2. Stir well to combine and bring the mixture to a boil over medium heat.

  3. Reduce the heat to low and let the mixture simmer for 5-10 minutes until it thickens and the flavors are well blended.

  4. Remove the pan from heat and let the chutney cool to room temperature.

  5. Transfer the chutney to a blender or food processor and blend until smooth.

  6. If the chutney is too thick, you can add a little water to thin it out.

  7. Serve your delicious tamarind sour-sweet chutney as a dip or condiment with your favorite snacks, such as samosas, pakoras, or chaat.

Note: You can adjust the sweetness and sourness of the chutney according to your preference by adding more or less jaggery and tamarind pulp, respectively. You can also add some chopped mint leaves or coriander leaves to the chutney for added freshness and flavor.

Image credit: Social media