South Indian Food: Make South Indian-style delicious sambar at home, follow these easy steps...

Idli-Dosa and Sambhar are liked by everyone. If you are also fond of South Indian style sambar, then you can try it at home by following this easy method.

Material :
1 cup toor dal
a chopped tomato
a chopped onion
three drumstick pods
10 curry leaves
1/4 cup tamarind pulp

a piece of jaggery
1/4 tsp turmeric
one teaspoon mustard
a pinch of asafoetida
3 tbsp sambar masala
2-3 dry red chilies
a spoonful of oil
salt to taste

Method :
First, wash the tamarind and soak it in water for 20 to 25 minutes.

Now wash and dry the tur dal well and put two cups of water, dal, chopped vegetables, and tamarind pulp in the pressure cooker.

After this add salt and turmeric as per taste in the cooker and let it cook for three to four whistles.

Now put boiled lentils in a pan and cook it and also add some water to it.

When the dal boils, add jaggery, and sambar powder and cook for another 10 minutes.

After this, put mustard seeds, red chilies, asafoetida, and curry leaves in a vessel for tempering.

After everything is roasted well, you can temper the sambar with it.

Finally, serve the sambar hot with idli or dosa.