As soon as the rainy season arrives, the prices of vegetables shoot up. This year, the price of tomatoes has broken the back. The price of Rs 100 per kg has ruined the budget of every household.

As soon as the rainy season arrives, the prices of vegetables start skyrocketing. This year too, the price of tomatoes has broken the back of the people. Tomatoes are being sold at the rate of Rs. 100 per kg is becoming out of the reach of the common man.

But no need to panic! There are many excellent alternatives to tomatoes to make delicious and nutritious food. Let's know about those alternatives that will not only maintain the taste of your food but will also be economical:

1. Raw Mango

Raw mango is not only delicious to eat but it also adds sourness to many Indian dishes just like tomatoes. You can use it to make dal, kadhi, fish curry, or amchur chutney.

2. Tamarind

The sweet and sour taste of tamarind is excellent for making many chutneys and sauces. The sour tamarind chutney tastes perfect with your samosas or pakoras. Sweet tamarind chutney can also be used in place of mango powder chutney.

3. Amla

Amla is not only a treasure of vitamin C but its sour taste can also be useful in your dishes. You can use it to make chutney like tamarind or to bring a slight sourness to the vegetable.

4. Bottle gourd Bottle

gourd is a versatile vegetable that is used in making many types of curries and dals. Whether you make bottle gourd ki sabzi or enjoy stuffed bottle gourd, it will make up for the lack of tomatoes.

5. Pumpkin

Pumpkin is also a vegetable that can be used in many ways. Whether you make pumpkin vegetables, pumpkin paratha, or pumpkin kheer, in every form it will take care of both taste and health.

Disclaimer: Dear reader, thank you for reading this news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, then definitely consult a doctor before adopting it.