Recipe Tip: Kadhi is very much liked in Rajasthan, make it this way

Required ingredients:

Buttermilk - One kg

gram flour - Five spoon

bay leaves - Three

whole red chili - Two

green chili - Three

garlic - Two spoon

asafoetida - Half spoon

desi ghee - Two spoon

cumin - Half spoon

fenugreek seeds -

Cloves as needed - Four

ginger - Two pieces

of sugar - Half a teaspoon

green coriander

Make it this way:

First of all prepare a paste of garlic, green chilies, ginger, and green coriander in the mixie.

Put the buttermilk in a vessel and add gram flour to it.

Now add garlic, ginger, green chili, and green coriander paste to it.

Put this mixture in a pan and boil it.

Now you also put fenugreek seeds in it.

Meanwhile, heat ghee in a pan and crackle cloves, asafoetida, cumin seeds, whole red chilies, curry leaves, and garlic.

Now put it in gram flour solution.

Cook it by adding salt and sugar.

In this way, your delicious curry is made.