Chilli Garlic Paratha: This 'Chilli Garlic Paratha' will run from breakfast to lunch, and is beneficial for the stomach..

You must have eaten parathas made of different types of flour, but have you ever eaten parathas made of liquid flour? Here is a scrumptious paratha recipe prepared using liquid flour or batter.

The aroma and taste of this paratha are similar to garlic bread, as the ingredients used in this recipe are very similar. To make this delicious paratha, you just need a few ingredients like wheat flour, butter, red chili flakes, garlic, coriander leaves, and salt. To make the paratha spicy, you can also add finely chopped green chilies to it. For breakfast, lunch, or dinner, this paratha recipe can be made any time of the day. Make Chilli Garlic Paratha a wholesome meal by serving it with chutney, curd, pickle, vegetable, or curry. If you love trying new and unique recipes at home, make sure you bookmark this recipe right away. Try this recipe, rate it, and let us know how it turned out by leaving a comment in the section below.

In a small bowl, add butter. Butter does not need to be melted, but should be at room temperature. Now add red chili flakes, grated garlic, and chopped coriander. Give a good mix to combine the ingredients. In a large mixing bowl, add wheat flour and salt to taste. Now add 1 cup of water in batches and mix well to make a thick and lump-free batter.

Now add the butter mixture to the liquid flour and give a good mix to make the final mixture. Heat a non-stick tava well. Now put 2 ladlefuls of liquid dough on the griddle and spread it in a circular motion to give the shape of a paratha. Let it cook on one side, then flip it on the other side. Apply oil and flip again on the other side. Cook evenly by pressing all the edges of the paratha with a ladle.

Your Chilli Garlic Paratha is now ready to serve.

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