Dal Bati Tips: Keep these things in mind while making Dal Bati, everyone will be licking their fingers after eating it

Dal Bati is a traditional Rajasthani dish that is loved by people all over India. It is a combination of spicy dal (lentil soup) and crispy baati (baked wheat balls), which are usually served with ghee (clarified butter). Here are some tips that you can keep in mind while making Dal Bati to make it even more delicious:

1. Use coarsely ground wheat flour to make the bati. This will give the bati a crispy texture.

2. Make sure the dough for the bati is kneaded well. This will ensure that the bati holds its shape and does not crumble.

3. To ensure that the bati is evenly cooked, preheat the oven or tandoor to the required temperature before placing the bati in it.

4. Brush the bati with ghee or oil before baking to ensure that it becomes crispy.

5. Once the bati is baked, remove it from the oven and let it cool for a few minutes before serving. This will allow the bati to become even crispier.

6. For the dal, use a combination of different lentils such as toor dal, chana dal, moong dal, and urad dal to enhance the flavor.

7. Use whole spices such as cumin seeds, mustard seeds, and fennel seeds to add flavor to the dal.

8. Add a dollop of ghee to the dal while cooking to make it rich and creamy.

9. Garnish the dal with fresh coriander leaves and serve it hot with the bati.

By following these tips, you can make delicious Dal Bati that everyone will love.