Dosa Recipe: Make dosa from bread in just 5 minutes, learn its easy method

Dosa is popularly eaten in South India. Usually, dosa is made from rice or lentil batter. But have you ever eaten dosa made of bread? You can make Bread Dosa very easily. Along with this, it is also very tasty. If you are fond of eating South Indian food then you can try this recipe. This is a perfect breakfast recipe. You can also use many types of vegetables while making them. This increases the nutritional value even more. Let's learn how you can make Bread Dosa.

Ingredients of Bread Dosa
14 white bread slices
2 tbsp rice flour
half teaspoon curd
one and a half teaspoon gram flour
half a teaspoon baking soda
salt to taste
½ cup water
Oil

Bread dosa recipe
Step 1
To make bread dosa, first cut curry leaves and keep them in a bowl. After this, take curd in a bowl. Beat it well. After this keep it aside.

Step – 2
Now take bread slices. Cut off its brown edges. Put this bread in the grinder. Make crumbs out of it. After this add curd to it. Add water, curd and gram flour to it. Make a thick paste by mixing it.

Step – 3
Add salt to it according to taste. You can also add chopped onions and green chillies to it according to your taste.

Step – 4
Now heat the griddle. Apply oil on it with the help of a brush. Sprinkle some water on it. Immediately pour batter on it and spread it. Give it a round shape.

Step – 5
Drizzle a little oil on the top and sides. Cook for 2-3 minutes. Flip over and cook on the other side as well till it becomes brown and crispy. Now serve it with any chutney of your choice.