Food Recipe: If you want to taste street-style Kadhi Kachori, then prepare it at home with this easy recipe!

Photo Credit: Hari Bhoomi

We all know very well that the taste of Kadhi Kachori is such that once it hits someone's tongue, they can never forget it. Let us tell you that the taste of spicy Kota Kachori, immersed in the aroma of asafoetida, is something like this. That is why no matter what the season is, we do not say to eat Kachori with tea and now the winter season is about to come, in such a situation you will definitely see people selling Kachori in the market carrying boxes of vegetables and Kachori on bicycles. Most of you must have tasted it. But have you ever tasted Kadhi Kachori, if not then definitely read this article because through this article we will tell you the ingredients required to make Kadhi Kachori and the easy recipe to make -

Photo Credit: Slurrp

* Ingredients required to make Kadhi Kachori:

1. Flour – half cup

2. Atta – 1 cup

3. Gram flour – 1 cup

4. Semolina – 1 cup

5. Fenugreek – 1 tsp

6. Green chilli – 1 tsp

7. Red chilli powder – 1 tsp

8. Dry mango powder – 1 tsp

9. Cumin – 1 tbsp

10. Coriander powder – 1 tsp

11. Mustard – 1 tsp

12. Ghee – half cup

13. Salt as per taste

Photo Credit:Naidunia

* Easy recipe to make Kadhi Kachori:

1. Let us tell you that to make crispy shortbread, first soak the pulses for 3 hours. After this, take out the lentils from the water and grind them in a mortar.

2. After this, take out flour in a bowl add salt, semolina, and ghee to it and knead it with water. Keep in mind that knead the dough a little hard.

3. Now cover the prepared dough and keep it for 10 minutes.

4. After this, heat oil in a pan and add cumin, fennel, coriander (ground), asafoetida, coriander powder, turmeric, red chili powder, and gram flour and mix well.

5. Now keeping the flame very low, add coarsely ground dal and mix it well. Cook the dal for at least 5-10 minutes.

6. After this, add salt to the spices and mix well. Take it out on a plate.

7. Now add Kasuri Methi to it and mix it once more.

8. After this, knead the dough once again, make balls of it, and keep it aside.

9. Now take these balls, spread them a little with your hands, and fill the dal mixture in it. Keep in mind that the mixture should not be too much or too little.

10. After this, roll them to the size of a puri. Keep in mind that you should not use too much force while rolling otherwise the dough may tear and the lentils will come out.

11. Now heat oil for frying in a pan and then add these kachoris and cook on medium flame till it turns golden from both sides.

12. In this way your crispy kachori is ready.

13. Serve with curry and green and red chutney.