Food Recipe: Make delicious sweet potato tikki for a fruit meal during Navratri, know the easy recipe!

Photo Credit: Navabharat

We all know that during Navratri, people keep fast for nine days to please Goddess Durga and get her blessings. During the fast, people consume many types of things that are considered suitable for eating fruits and fasting. In this 9-day festival, people keep fast as per their capacity. There are many people who keep fast by drinking only water while there are some people who consume fruits. There are many people for whom it is necessary to consume salt daily and they also observe fast by eating rock salt or fasting salt. Today, through this article, let us tell you about a delicious and special dish whose name is Sweet Potato Tikki. Let us tell you that you can prepare and eat it during fasting. Through this article, we will tell you the necessary ingredients and easy recipe to make Sweet Potato Tikki for fruit food -

Photo Credit: Veg Buffet

* Ingredients required to make Sweet Potato Tikki:

1. Sweet potatoes – 4

2. Buckwheat flour – 1 tbsp

3. Red chilli powder – 1 tsp

4. Cumin powder – 1 tsp

5. Dry mango powder – 1/2 tsp

6. Chopped green chillies – 2-3

7. Rock salt

8 Oil or ghee - for frying

Photo Credit: Aaj Tak

* Easy recipe to make sweet potato tikki:

1. Let us tell you that to make Sweet Potato Tikki, first wash the sweet potatoes brought from the market with clean water and wipe them.

2. After this, roast it on fire or in the oven so that it becomes soft.

3. Or if you want, you can also boil it in a cooker with enough water and salt. Apart from the cooker, you can cook it by adding water and salt to any vessel.

4. After this, drain the water and let it cool, after it cools down, peel it, and with the help of a potato masher, mash the sweet potato well and remove all the fibers.

5. Now add buckwheat flour, cumin powder, dry mango powder, red chili powder, rock salt, and green chili to sweet potatoes and mix well.

6. After mixing everything, take a ball from this dough and shape it into a tikki.

7. Now heat oil or ghee in a pan and fry till it turns brown on both sides.

8. Finally, after frying, take it out on a plate, garnish it with coriander leaves, and serve it hot.