Food Tips : What can be made in Bhandara's food!

Bhandara is a term that is commonly used to refer to a type of community feast in Indian culture. The food that is served at a Bhandara can vary depending on the occasion, the region, and the community hosting the feast.

In general, Bhandara food is vegetarian and usually consists of a variety of dishes that are made in large quantities to feed a large number of people. Some popular dishes that may be served at a Bhandara include dal (lentils), sabzi (vegetable curry), chawal (rice), roti (flatbread), papad (crispy crackers), and sweet dishes such as kheer (rice pudding) or gulab jamun (a type of sweet dumpling).

The food served at a Bhandara is often cooked in large pots or cauldrons over an open fire, which gives it a unique and distinct flavor. The food is usually served on banana leaves or disposable plates, and people eat while sitting on the ground in a communal setting. Bhandaras are often held to celebrate religious festivals, weddings, and other auspicious occasions, and are a way for communities to come together and share a meal.