Health: Do not keep these 5 fruits and vegetables together, otherwise they will spoil very quickly

Most people store fruits and vegetables in the wrong way, due to which their quality and nutritional value are adversely affected. The ripening process of fruits and vegetables continues even after harvesting. But when we store them in the wrong way, the chances of them getting spoiled quickly increase. This is the reason why fruits and vegetables should always be stored properly.

Many studies show that fruits and vegetables that produce high amounts of ethylene gas should not be kept together even by mistake. Ethylene gas can speed up the ripening process of fruits and vegetables, due to which the possibility of spoilage increases. Let us know which fruits and vegetables you should avoid storing together.

Do not store these fruits and vegetables together

1. Onion and Potato
Onions release ethylene gas, due to which potatoes can sprout and start getting spoiled. While potatoes release moisture, which increases the chances of onions becoming mouldy. This is the reason why always store onions and potatoes separately to keep them fresh for a long time.

2. Cucumbers and Tomatoes
Cucumbers and tomatoes should also never be stored together. This is because both of them can affect each other's ripening process. Cucumbers release moisture, which can cause tomatoes to spoil faster. Tomatoes should always be stored at room temperature. Whereas cucumbers should be stored in a plastic bag in the refrigerator.

3. Apple and Carrot
Apples also release ethylene gas, due to which carrots can get spoiled quickly. Not only this, but carrots can also lose their crunchiness. You can store both of these in the fridge, but care must be taken to store them in separate places or containers.

4. Peaches and Bananas
Peaches should never be stored with bananas. This is because the ethylene released from bananas can overripe peaches. This is the reason why both should always be stored separately.

 
5. Blueberries and Strawberries
Blueberry is more delicate than strawberry. It can be crushed easily. The weight of strawberries can crush blueberries when stored together, causing them to spoil prematurely. Blueberries can take a soft, mouldy or mouldy appearance due to the ethylene gas released from strawberries.