Lancet study reveals a frightening fact that people of this age group are at a higher risk of 17 types of cancer!

A new study has revealed a worrying fact that the younger generation (especially Gen X and Millennials) are at a higher risk of 17 types of cancer. These are cancers that were previously seen to decrease in older adults. The study, published in Lancet Public Health, highlights that the younger generation is facing an increased risk of cancer.

Hyuna Sun, a cancer epidemiologist at the American Cancer Society, and her team conducted an in-depth analysis of two decades of cancer diagnosis and mortality data. They analyzed nearly 24 million cancer diagnoses and more than 7 million deaths across 34 types of cancer. The researchers identified a worrying pattern. The study showed that people born after 1960 (especially those born in the 1990s) are two to three times more likely than those born in the 1950s to develop cancers such as pancreatic, kidney, and small intestine. These findings suggest that younger generations are facing unprecedented challenges in terms of cancer risk, with lifestyle and environmental changes being major contributors.

Why are cancer rates rising in younger generations?

The rising cancer rates in Gen X and millennials can be attributed primarily to a number of lifestyle and environmental factors. Obesity, which has reached epidemic levels, is one of the most significant culprits. Studies found a strong link between obesity and an increase in certain cancers, including colorectal, breast, and pancreatic cancers. A shift to a more sedentary lifestyle and the consumption of more processed foods has exacerbated the issue, making younger generations more vulnerable to obesity-related cancers.

Role of antibiotics and environmental exposure

While lifestyle factors play an important role, the study also pointed to other possible contributors, such as overuse of antibiotics and environmental exposure. Frequently misused antibiotics may disrupt the gut microbiome, increasing the risk of colorectal cancer. Environmental exposure to certain chemicals or agents through food, water, or air may contribute to the rising rate of cancer.

Increase in cancer mortality

Another disturbing aspect of the study is the increase in cancer mortality in younger generations for certain types of cancer. Although advances in treatment have led to an overall decline in cancer mortality, young individuals still face high mortality rates for endometrial, intrahepatic bile duct, and gallbladder cancers.