You must have often noticed one thing, there is a strong hunger in the evening. However, once in a while, it is time to eat. That's why you avoid hunger. Because of this, the problem of gas and acidity starts. If you want to eat some snacks in the evening then you can eat Makhana. Apart from being healthy, it is also very tasty. And if you are doing weight loss then people can consume it in limited quantities. Today we are telling you the recipe for Tasty Chaat made from Makhana, know- 

Ingredients-

To make Dahi Makhana Chaat, you need curd, makhana, red chutney, green chutney, ghee, salt, chaat masala, red chili powder, cumin powder, green coriander, bhujia, sev.

Method of preparation 

To make this, heat ghee in a pan and roast the makhana in it. After getting roasted well, keep the makhana cool down. As long as a few grains of sugar are added to the curd, it should be well fitted. Now take out the crispy makhana in a vessel. And add curd sour-sweet chutney and spicy chutney over it. You put chaat masala, red chili powder, green coriander, and namkeen on top of it. Finely sev, pomegranate seeds, and green coriander can be added to garnish the chaat.