Masoor Dal Chilla: Serve Masoor Dal Chilla full of taste and health in Sunday special, note down its recipe...

If you want to feed your family something special during the weekend and also take care of your health, Masoor Dal Chilla is the best for this. So follow the recipe given here for how to make it.

Material :
Red lentils - 1 cup, Green chilies - 2-3, Ginger - 1 inch, Salt - as per taste, Coriander leaves - 2 tbsp chopped, Oil - as required, Water - for soaking the lentils

Method :
-Leave red lentils to soak in water overnight.
-After this, take it out of the water and grind it in a blender.
-After this, add green chilies, ginger, salt, and some water to this mixture and make a thick batter. After this, add coriander leaves to it and leave it covered for five minutes.
-Keep the nonstick pan for heating.
-After this, spread the batter on the pan with a big spoon and keep spreading it slowly with the help of a bowl or spoon. You can keep its thickness as per your wish.
-Put a little oil on the sides of the cheela.

-Cook well from both sides by turning it.
-Serve hot cheela with green chutney.