Neither Samosa nor Jalebi, these 5 delicious dishes are not from India, originated in these countries

Indian cuisine is praised in all the countries of the world. There are many such food items here, which foreigners like to eat with great enthusiasm. Even foreigners have included many dishes in their food list. Although it is also true that we have accepted many dishes of India, whereas they have not originated in India.

Many people think that samosa is a dish of India. Many people also think that Jalebi is also a dish of India, but you will be surprised to know that both these dishes have not originated in India. It is a different matter that with time India has made these delicious dishes a part of its food list. Here we are going to mention some such food items, which most people consider to be the property of India, but in reality it is not so at all.

1. Samosa
Most people understand that samosa is a dish of India. Whereas it is not so. The roots of this famous dish are linked to Iran. It is believed that the concept of Samosa first came in Iran. Samosa was made for the first time in Iran itself. However, instead of potatoes, paneer, peas, ginger, garlic, tomatoes, onions and chillies, minced meat or dry fruits were added.

2. Jalebi
You must have eaten Jalebi many times. Many people also consider this dish to be of India, whereas it is not so at all. It is believed that Jalebi was first made in West Asia. It is known as Jilpi in Bengal and Jelepi in Assam. This sweet dish is one of the favorite desserts. West Asia is the place where Jalebi originated. In the historical book 'Kitab-al-Tabiq', there is a mention of a sweet named Jalabiya, which originated or originated in West Asia.

3. Biryani
Data from Zomato and Swiggy shows that Biryani is the most ordered item in Indian homes. People also consider this dish to be of India. Although this is not true. Biryani is not an Indian dish. Although its exact origin is still unknown. It is believed that the Mughals offered Biryani to the natives. Biryani also gradually emerged in the kitchens of the Mughal emperors. It was also a delicious dish for the Mughal army.

4. Rajma
Rajma rice is a delicious dish eaten in North India. But do you know where Rajma was first made? Actually it is said that Rajma originated in Mexico. It is also believed that the Portuguese explorers took this dish from North America to Europe. Then it got a chance to come to India through the colonialists.