Ram Navami 2025 Recipe: The festival of Ram Navami is celebrated in the month of Chaitra. This year the festival of Ram Navami will be celebrated on 6 April. Prasad is also prepared in homes on this day. So let us know about the recipe of Prasad made on this day through this article.

Ram Navami 2025 Recipe: The festival of Ram Navami is coming in a few days. This festival is celebrated with great joy and enthusiasm. Every year the festival of Ram Navami is worth seeing. Lord Shri Ram was born on this day. This festival, which comes in the month of Chaitra, will be celebrated on 6 April this year. Prasad is also made on Ram Navami. So let's know about the recipe for making Prasad. 

Pudding savoury  

You can prepare Halwa using this method for offering on Ramnavami. 

Halwa recipe(ai generated image)

Ingredients for Halwa 

• Semolina - 2 cups 
• Ghee- 1 cup 
• Finely chopped cashews – 1 teaspoon  
• Finely chopped almonds – 1 teaspoon
• Raisins – 1 teaspoon
• Cardamom powder - a pinch 
• Finely chopped coconut – 1 teaspoon 
• Sugar - 1 cup  
• Milk – half a cup 
• Saffron

Method of making pudding 

• To make halwa, first heat the milk. If you use condensed milk then the halwa turns out very good. 
• Now after heating ghee in a pan, roast the semolina till it turns golden. Now add cardamom powder, milk and saffron to it. 
• Now mix sugar and some dry fruits in it. Keep stirring it continuously. When it is cooked well and thickens, take it out and decorate it with the remaining dry fruits.

Chana and Puri recipe 

You can easily prepare prasad of chana and puri also. 

Chana and puri recipe( ai generated image)

Material 

• Black gram - 1 cup  
• Rock salt - as per taste  
• Cumin seeds - 1 tsp 
• Garam masala - 1 tsp  
• Ginger – 1 small piece  
• Green chillies- 2 
• Turmeric - 1 teaspoon  
• asafoetida - a pinch 

Method of preparation 

• Wash the chickpeas thoroughly and keep them in water for a few hours. When the chickpeas swell, put them in a pressure cooker and cook with salt and turmeric until 2-3 whistles.
• Now heat oil or ghee in a pan and add cumin seeds and asafoetida to it. When the cumin seeds crackle, add ginger and chilli paste and fry it. 
• Now add the chickpeas to it and cook it well. Mix salt, a little turmeric and garam masala as well. Your black chickpeas are ready. 

To make the Puri 

• Flour - 1 cup 
• Ghee - 2-3 teaspoons 
• Salt- as per taste 

Method of preparation

• Add salt and ghee to the flour and mix well. Now add water little by little and knead the dough. Leave it to rest for some time. 
• Now heat oil in a pan and fry the puris one by one. This way the prasad will be prepared easily. 

Disclaimer:  This article is based on general information and beliefs. Newscrab does not confirm this.

PC:Prabhat Khabar