Recipe- Everyone likes Boondi Raita very much, if you make it like this, the taste will increase!

Everyone likes Boondi Raita very much. Today we are going to tell you about its recipe and if you follow this recipe then the taste of Raita will increase.

Ingredients

1 cup grated spinach

3/4 cup boondi

2 cups whisked curd (chilled)

1 tsp oil

1/4 tsp mustard seeds

1/4 tsp asafoetida

1/4 tsp green chili paste

1/4 tsp ginger Paste

1/2 tsp black salt or as per taste

1/2 tsp roasted cumin powder

Salt as per taste

Method

* Heat oil in a pan. Add mustard seeds and let them crackle. Add asafoetida, green chili, and ginger paste.

* Fry for a few seconds and add chopped spinach. Fry for about 30 seconds or till it turns slightly charred.

* Do not overcook spinach as it will lose its beautiful green color and nutrients. Keep it aside and let it cool down to room temperature.

* After it cools down, grind it in an electric grinder to make a smooth paste.

* Mix whipped curd, spinach puree, black salt, and cumin powder in a bowl. Add 2 tbsp water and mix well. Refrigerate until ready to serve.

* Just before serving, add the boondi and mix well. Adding boondi just before serving makes it crunchy.