Recipe: If you want to eat something special, make Methi Matar Paneer for lunch, learn the easy recipe!

You must have eaten Matar Paneer many times, but today we have brought you the recipe for Methi Matar Paneer. Let us know how you can make it.

Ingredients required

250 grams paneer cubes

1 cup peas

1 cup fenugreek

4 onions (chopped)

2 green chilies (chopped)

3 tomatoes (chopped)

1/4 tsp red chili powder

1 tsp garam masala

1 tbsp green coriander

Salt as per taste

Oil as required 

Method

- First of all, put oil in a pan on medium flame and keep it for heating.

Add paneer to it and fry till it becomes golden and take it out on a plate.

In the same oil, add onions and green chilies and fry till they become light golden.

Then you have to put tomatoes, fenugreek, and peas inside it and cook till it becomes soft.

Mix red chili powder, garam masala, and salt and cook till the spices leave the oil.

Now add water as required and cook for 2 minutes.

After the fixed time, you have to add paneer and cook for 5 minutes.

After 5 minutes add green coriander and turn off the gas.

Methi Matar Paneer is ready. Serve hot with naan.