Recipe: Make Bengali sweet sandesh on festivals, know its easy recipe!

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Bengal is famous for raspberry sweets. Bengal Sandesh is very tasty and you can easily make it at home. Whoever eats Sandesh will not be able to live without praising its taste. The special thing is that you do not need many ingredients to make it.

Ingredients for Bengali Sweet Sandesh:

Crumbled cottage cheese – 2 cups

Powdered sugar – 1 cup

Cardamom powder – 1 tsp

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Bengali Sweet Sandesh Recipe:

First of all, keep in mind that the cheese should always be of good quality and very soft.

Take the cheese and break it into small pieces with your hands. Alternatively, you can cut the cheese into small cubes and then crush it into pieces using a mixer.

Place the crumbled paneer on a plate and add powdered sugar to it as per taste. Mix it well.

Heat a pan and heat it on medium flame.

When the pan is hot, add the mixture of cheese and sugar to it. Stir the mixture and fry.

After frying for some time, add cardamom powder and mix.

Continue cooking the mixture until it no longer sticks to the pan.

Turn off the flame and let the mixture cool.

Meanwhile, take a small bowl and lightly grease it with ghee.

When the mixture cools down a bit, keep it in a greased bowl.

Let it set for about 15 minutes.

After the stipulated time, take out the message from the cup.

You can cut it into any shape of your choice and garnish it with chopped dry fruits if you wish.