Recipe: Make Kheer on Sharad Purnima, note down this recipe!

PC: India

Like every year, this year too there is some confusion regarding the date of Sharad Purnima. It is believed that this is the one day in the entire year when the Moon displays all its 16 phases. On this day, women prepare Kheer, keep it in the moonlight, and consume it as Prasad the next day. This year, Sharad Purnima is on October 28, starting at 4:17 a.m. and ending at 1:53 a.m. on October 29. Therefore, this year Sharad Purnima will be celebrated on 28th October. If you want to make kheer on this day, then the given recipe can be very useful. Let us learn how to make kheer on this special occasion.

Material:

Milk Full Cream

Rice

Sugar Raisins

Green

Cardamom

Chopped Almonds

Sharad Purnima Special Kheer Recipe:

-To make this kheer, you will need full cream milk, brown rice, sugarcane juice, ghee, cardamom powder, cinnamon powder, and dry fruits.

- Heat ghee in a pan and fry all the dry fruits lightly. Cut them into small pieces.

-Add brown rice to ghee and fry for about a minute. Then add sugarcane juice to it and let it boil.

-As soon as the rice starts cooking, sprinkle cinnamon powder and cardamom powder in the mixture.

- Add milk and cook for about 5 minutes. After 5 minutes, turn off the flame and transfer the mixture to a serving bowl.

- Garnish the kheer with chopped dry fruits. Your super-healthy kheer is ready to enjoy.