Recipe- Make potato pudding in winter, the taste will be such that you will keep licking your fingers!

PC: Today

Be it Indian, Chinese or desi-style dishes, everyone has their own preference. At the same time, some people like to consume hot foods during winter. In such a situation, if you want, you can enjoy potato halwa in cold weather. Consumption of potatoes is considered beneficial during winter. So, if you wish to eat potato halwa, you do not need to go to a restaurant as you can easily prepare it at home in just a few minutes. Let's know the recipe.

Necessary ingredients:

To make potato halwa, you will need almonds, ghee, milk, cashew nuts, potatoes, sugar, raisins and crushed green cardamom.

How to prepare Potato Halwa:

Step 1:

If you want to make delicious potato halwa at home during the winters, start by boiling the potatoes.

Once boiled, peel and mash the potatoes.

Then you will need a vessel to make potato pudding. Heat ghee in it.

Step 2:

Now add mashed potatoes to hot ghee.

Cook for 2-4 minutes, stirring constantly to prevent sticking.

Keep stirring it until the potatoes are cooked well and do not stick to the bottom.

Step 3:

After this add sugar and milk to the cooked potatoes.

Mix all the ingredients well and cook for another 5-7 minutes.

Add dry fruits and cardamom powder over it.

Your delicious potato halwa is now ready to serve.