Recipe- Make restaurant-style paneer curry at home, note down the recipe!
pc: indiatv
Are you one of those people who like restaurant-style paneer dishes? But if you are not able to make such a dish at home, then we have brought for you the recipe for Paneer vegetable which is delicious to eat. Let us know about its recipe.
Make restaurant-style paneer curry at home:
4 large onions, finely chopped
4 tomatoes
2 green
chillies Garlic and ginger
Cinnamon Cumin
cloves
Large
and small cardamom
Black pepper
Ghee
Cashew
cream and curd
Paneer Vegetable Recipe:
-First of all, take a pan and add some ghee to it.
- Add cinnamon, cashew nuts, cumin, cloves, black cardamom, small cardamom, black pepper, garlic, ginger and green chilli in the pan.
-Fry everything lightly and then remove from flame.
-Blend the mixture in a mixer while adding cream or curd during the process.
-After blending it well, keep it aside.
Now take a pan and add some oil or ghee to it.
- Add cumin seeds on top and pour the mixed mixture into the pan.
-Meanwhile, add cream or curd to it.
-Keep stirring and mashing the mixture well.
-Put some oil or ghee in another pan.
- Add cumin seeds on top and pour the mixed mixture into the pan.
-Add red chilli powder, coriander powder and turmeric powder on top.
- Add salt and cook the mixture well.
-When it starts cooking, add cheese to it.
-Sprinkle Kasoori Methi on top.
-Cook it a little more.
-Finally, garnish with half-chopped onion in chopped style.
-Add some water, let it cook and then serve.