Recipe:- Make your day special with Besan Bhindi, follow this recipe!

PC: TV9 Bharatvarsh

Besan Bhindi, a deliciously delicious dish, is a popular Indian dish that combines soft bhindi with the flavors of aromatic spices. Here's How To Make Besan Bhindi:

Ingredients:

• 250 grams of okra, washed and dried
• 1/2 cup gram flour
• 2 tbsp oil
• 1 tsp cumin
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp dried mango powder
• 1/2 tsp garam masala
• salt to taste
• Fresh coriander leaves for garnishing

PC: Youtube

Instruction:

• Cut off the ends of the bhindi and cut it into 1-inch pieces. Make sure the bhindi is completely dry to avoid stickiness.
• In a bowl add gram flour, turmeric powder, red chili powder, coriander powder, dried mango powder, garam masala, and salt. Mix the spices well with gram flour.
• Heat the oil in a large non-stick pan or kadhai on a medium flame.
• Put cumin seeds in hot oil and let them crackle.
• Add the bhindi to the pan and stir for a few minutes till they start to cook and become soft.
• Lower the flame and sprinkle the gram flour-spice mixture over the bhindi. Mix well, making sure all the bhindi pieces are marinated with the gram flour mixture.
• Cook the besan-coated bhindi on a slow flame, while stirring occasionally to prevent sticking, for about 10-12 minutes or till the bhindi is cooked and the besan turns golden brown.
• After cooking, turn off the flame and garnish with freshly chopped coriander.
• Serve Besan Bhindi as a side dish with roti, paranthas, or rice.