Recipe of the Day: Enjoy the taste of Doodh Pak on the weekend, make it with these things.

Essential Ingredients:

Milk - 2 liters

Rice - 2 tbsp

Saffron

Almonds

Pistachios

Ghee - 2 tbsp

Sugar - 1 cup

Cardamom powder - 1 tsp

You can prepare it by this method:

First of all, mix ghee in rice and keep it aside.

Now take two tablespoons of lukewarm milk and mix saffron in it.

Now boil the milk in a big vessel until it thickens. Now mix rice in it.

Cook rice in milk for half an hour.

Now add saffron-milk mixture, cardamom powder and sugar and cook for about 15 minutes.

In this way the milk becomes pure, which you can taste with almonds and pistachios.

PC: lifeberry

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