Recipe Tip: Have you tried the taste of Chocolate Rasmalai? it is very easy to make

Everyone likes the taste of chocolate. It is consumed by people on the occasion of happiness. Today we are going to tell you how to make Chocolate Rasmalai. Everyone will like this very much. You can easily make it at home.

Essential ingredients:

- Five Chhena Rasgulla

- One-quarter cup condensed milk

- Half a cup milk

- Two tablespoons of cocoa powder

- Half teaspoon of vanilla essence

- Almonds and pistachios

Make it this way:

First, take out the juice of Rasgullas.

Now heat milk in a pan.

Now add vanilla essence and cocoa powder to the milk and boil it on low flame.

When the milk becomes thick, take it off the flame.

Now add condensed milk to it and let it come to a boil.

Now put rasgullas in it and cook for two minutes.

Now keep the chocolate rasmalai in the fridge to cool down.

Later you can taste it by adding almonds and pistachios.