Recipe Tips: Bathua is beneficial for health, make delicious vegetables in this way

Required Ingredients:

• 1 kg Bathua
• 10 chopped garlic
• 2 medium-sized onions chopped
• 2 tomatoes chopped
• 1/2 teaspoon fenugreek
• 1/2 teaspoon mustard
• 2 teaspoon cumin
• Salt as per taste
• Some chopped ginger
• 10 dry red chillies
• 2 teaspoons Red chilli
• 2 teaspoons Coriander powder
• 2 tsp turmeric powder
• 2 tsp garam masala
• 1 tsp carom seeds
• 4 bay leaves
• 1/2 tsp fennel
• Asafoetida
• oil

You can prepare it by this method:

First of all, put Bathua leaves in water and cook till two whistles.

Now prepare its paste in the grinder.

Now heat oil in a pan and fry cumin, carom seeds, asafoetida, fennel, fenugreek, mustard seeds and bay leaves.

Now after frying onion, garlic and ginger, cook tomatoes in it for a minute.

Now add all the spices and cook well.

Now add Bathua paste to it.

Now cook it well.

In this way, your saag is prepared.

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