Store flour in the fridge in these ways, and the tension of spoilage will go away!

Flour is used while making bread. But after making roti many times the flour is also left. In such a situation, people often store the bound flour in the fridge for fear of getting spoiled. But do you know that most people often make some mistakes while keeping the flour in the fridge? Which can also harm your health a lot.

The best option is to keep the dough in the refrigerator to avoid spoilage. But most people make some common mistakes while storing flour in the fridge. Due to this, the flour spoils quickly even when kept in the fridge. So let's know the right way to store flour in the fridge (How to store aata in the fridge) by following this you can take special care of health along with the flour.

Due to a lack of knowledge, people often leave the bound flour open in the fridge. This increases the chances of spoilage of flour. That's why do not forget to cover the flour well while keeping it in the fridge. This will keep your flour fresh for a long time.