Tandoori Veg Biryani Recipe: Try this awesome homemade Tandoori veg biryani, See the recipe here..
Here is a recipe for Tandoori Veg Biryani:
Ingredients:
- 2 cups basmati rice
- 3-4 cups water
- 1 cup yoghurt
- 2 tablespoons tandoori masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 2 tablespoons ginger garlic paste
- 2 cups mixed vegetables (carrots, peas, potatoes, beans)
- 1 onion, thinly sliced
- 2 tablespoons ghee or oil
- Salt to taste
- A handful of fresh mint leaves
- A handful of fresh cilantro leaves
Instructions:
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Rinse the basmati rice in water until the water runs clear. Soak the rice in water for 30 minutes.
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In a mixing bowl, add yoghurt, tandoori masala, turmeric powder, red chilli powder, and ginger garlic paste. Mix well to make the tandoori marinade.
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Add the mixed vegetables to the marinade and mix well to coat the vegetables.
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Heat a pan with ghee or oil over medium heat. Add sliced onions and sauté until golden brown.
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Add the marinated vegetables to the pan and stir-fry for 5-6 minutes until the vegetables are partially cooked.
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Add the soaked and drained rice to the pan and sauté for 2-3 minutes until the rice is coated with the vegetable and tandoori marinade.
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Add 3-4 cups of water to the pan and stir gently. Add salt to taste and bring the mixture to a boil.
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Reduce the heat to low and cover the pan with a tight-fitting lid. Cook for 15-20 minutes or until the rice is fully cooked and the water is absorbed.
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Turn off the heat and let the biryani sit for 5-10 minutes. Garnish with fresh mint and cilantro leaves.
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Serve hot with raita or salad.
Enjoy your delicious Tandoori Veg Biryani!