There is special importance in eating sattu on Akshaya Tritiya, make this tasty dish in a hurry

Akshaya Tritiya is considered to be of special importance in Hinduism and worshipping Goddess Lakshmi on this day can bring special results. Tritiya Tithi of Shukla Paksha of Vaisakh month is known as Akshaya Tritiya. It is also considered very good to start auspicious works on this day in Sanatan Dharma. This time Akshaya Tritiya will be celebrated on April 22 and its auspicious time will continue from 07:49 am to 12:20 pm. People buy gold on this day to get the blessings of Goddess Lakshmi and Lord Vishnu. On the other hand, some keep fast in addition to worshipping him.

Dishes or food made of sattu are also included in the things offered to God. Let us tell you how you can make Sattu laddoos.

According to the scriptures, things made of sattu should be offered to please Goddess Lakshmi. It is said that the things made of Sattu are very dear to Mother Lakshmi. It is said that by offering things like sattu, one gets special blessings from Goddess Lakshmi and even a lack of money can go away.

Make sattu laddoos like this for Prasad
Material
Sattu flour 250 grams
50 grams of desi ghee
50 grams bad
Half teaspoon cardamom powder
Dry Fruits
a small cup of milk
saffron grains

Make sattu laddoos in this way
Heat ghee in a pan and add sattu flour to it. Fry the flour on low flame and after 5 to 7 minutes turn off the gas. Now add ghee to another pan and fry the dry fruits. In another way add saffron, and cardamom powder to the milk and mix. Now mix milk and nuts in sattu flour in a vessel. After mixing well give them the shape of laddoos. Your sattu laddoos are ready.