Travel: If you visit Tamil Nadu must try these famous foods...

Tamil Nadu, a state in southern India, is known for its rich cultural heritage and delicious cuisine. Here are some famous foods of Tamil Nadu that you must try when visiting the state:

1. Dosai: This is a thin, crispy pancake made from rice and lentil batter. It is often served with a variety of chutneys and sambar.

2. Idli: This is a steamed rice cake made from fermented rice and lentil batter. It is often served with sambar and chutney.

3. Vada: This is a deep-fried doughnut-shaped fritter made from lentil flour. It is often served with sambar and chutney.

4. Pongal: This is a traditional breakfast dish made from rice and lentils, flavoured with ghee, cumin, and black pepper.

5. Biryani: This is a fragrant rice dish made with spices, vegetables, and/or meat. Tamil Nadu-style biryani is typically made with steerage samba rice and is known for its subtle flavours.

6. Chettinad Chicken: This is a spicy chicken curry made with a unique blend of spices and coconut. It is a signature dish of the Chettinad region of Tamil Nadu.

7. Kothu Parotta: This is a popular street food dish made with shredded parotta (layered flatbread), vegetables, eggs, and/or meat, stir-fried with spices and served with raita.

8. Payasam: This is a sweet pudding made from rice, lentils, or vermicelli, cooked in milk and flavoured with cardamom, saffron, and nuts.

9. Filter Coffee: Tamil Nadu is known for its strong and aromatic filter coffee, made with freshly ground coffee beans and served with milk and sugar.

These are just a few of the many delicious foods that Tamil Nadu has to offer. Make sure to try them all and discover the rich and diverse culinary traditions of this wonderful state.